Quality Chinese Green Tea

This process blocks the activity of the leaf enzymes that otherwise would alter the composition and the properties of the tea leaves.

Quality chinese green tea.

This tea gets its name from the ancient chinese green tea known as wulu or jade cloud this tea has a full and grassy flavor a deep aroma and a rich body. Green tea is known as national tea in china. Tea polyphenols have strong antioxidant and physiological activities and are free radical scavengers for human body. The different classes of chinese tea chinese green tea.

According to the chinese tea ceremony tradition green tea should be infused three times and each infusion has its own points for attention. Luckily for you longjing green teas can also be found at affordable prices without sacrificing quality. Consume the tea all three infusions within 30 minutes. The water used should be 80 c 176 f to 85 c 185 f.

Although green tea originates from china and china is still the biggest producer of green tea this doesn t mean that chinese green tea is the best. This tea is artfully produced and the most exquisite varieties can command astronomical prices. It s dried as soon as it s picked from the field and then fried. Chinese green teas are available in an almost infinite range of style and price.

Best for more seasoned green tea lovers who are accustomed to earthy and potent brews jade cloud is a dreamy and savory green tea that we think tastes best first thing in the morning. The green tea is the most natural within the chinese teas. Several varieties of green tea exist which differ substantially based on the variety of c. Green tea is a type of tea that is made from camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas.

At the low end refreshing and highly affordable teas can be found with surprising quality and the top grades reflect thousands of years of refinement to what can only be considered an art form. China is one of the most polluted countries in the world and many tea plantations grow close to motorways factories and industrialised towns. Infusion of green tea. Green tea originated in china but its production and manufacture has spread to other countries in east asia.

Green tea is a non fermented tea and because of its characteristics it retains more of the natural substances in the fresh leaves.