Pu Erh Tea

Unlike other teas which get stale over time pu erh can mellow and improve with age like fine wine.

Pu erh tea.

In the west pu erh tea is known for its health benefits but there are many misconceptions about pu erh s flavor processing and other attributes. Some pu erh teas are more than 50 years old and rare pu erh teas sell for many thousands of dollars in asian specialty stores. Overview information pu erh tea is made from the leaves and stems of the camellia sinensis plant. Pu erh tea also commonly known as puer pu er po lei and bolay tea and known as dark tea or black tea in china is a semi rare type of tea that is made in yunnan china.

Pu erh tea is traditionally brewed at higher temperatures than other true teas so aim to use water at 212 f when brewing you can go the western route and use a large teapot or opt for the traditional asian method and brew with a lidded bowl known as a gaiwan brewing using the asian method will result in tea with fuller flavor and more dimension than when using larger. Raw or unfermented pu er tea and ripe or fermented pu er tea. It contains two major types. Pu erh tea pronounced poo air is the most oxidized form of tea often aged and sometimes very expensive.

As the tea undergoes controlled microbial fermentation it also continues to. It also falls into two categories loose tea and compressed tea based on the appearance. Product title guava pu erh tea 50 tea bags zin. Pu er or pu erh is a variety of fermented tea traditionally produced in yunnan province china in the context of traditional chinese tea production terminology fermentation refers to microbial fermentation called wet piling and is typically applied after the tea leaves have been sufficiently dried and rolled.

Pu erh tea or pu er tea is a unique type of fermented tea that s traditionally made in the yunnan province of china. How to brew pu erh tea. This is the same plant that is used for making green oolong and black teas. Pu erh or pu er tea made from the leaves and stems of camellia plant is a kind of chinese dark tea.

Pu erh or pu erh as you ll sometimes see it spelled is a form of black tea which undergoes a special fermentation process usually for 30 to 40 days although sometimes for years or even decades which gives it a unique flavor and some potential health benefits not present in other forms of tea. 0 out of 5 stars based on 0 reviews.